Street Style Egg Bajji Recipe | Crispy & Spicy Egg Pakora

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🌶️ Street-Style Egg Bajji:Crispy, spicy and irresistibly delicious, Street-Style Egg Bajji is a simple tea-time snack made with boiled eggs coated in a flavorful besan batter and deep-fried until golden and crunchy. Topped with fresh onions and coriander, it tastes just like a spicy street-food treat!

🥚 Ingredients

For the Egg Bajji:

* 4 boiled eggs

* 1 cup besan (gram flour)

* 1 tbsp rice flour – for extra crispiness

* 1 tsp red chilli powder

* ¼ tsp turmeric powder

* ½ tsp garam masala

* ½ tsp fennel seeds

* 1 tbsp finely chopped coriander

* Salt to taste

* Water as needed

* Oil for deep frying

For serving:

* 1 small onion, thinly sliced

* Fresh coriander or curry leaves

* A pinch of red chilli powder

* Lemon wedges (optional)

👩‍🍳 How to Make

* Prepare the eggs:

Boil the eggs, peel them and cut each egg into halves.

* Make the batter:

1.In a bowl, add besan, rice flour, red chilli powder, turmeric, garam masala, fennel seeds, coriander and salt.

2.Add water little by little and whisk into a thick, smooth batter. It should coat the egg nicely without becoming too runny.

3.Heat the oil over medium heat.

4.Dip each boiled egg half into the batter, making sure it is completely coated.

5.Carefully place the coated eggs into hot oil and fry until golden brown and crispy.

6.Remove and place on a kitchen towel to absorb excess oil.

7.Serve hot with sliced onions, coriander and a sprinkle of chilli powder.

✨ Tips for Perfect Egg Bajji

1.Add rice flour to the batter for a crispier coating.

2.Keep the batter slightly thick so it sticks well to the eggs.

3.Don't fry on extremely high heat—the outside may brown before the coating becomes properly crisp.

4.Fry in batches without overcrowding the pan.

5.For extra street-style flavor, add a tiny pinch of chaat masala after frying.

6.Serve immediately for the best crunch.

💡 Suggestions

You can also:

1.Add finely chopped green chilli to the batter for extra heat.

2.Make the bajji with whole boiled eggs by making a few shallow cuts on them before dipping.

3.Serve it with green chutney, tomato ketchup or spicy peanut chutney.

4.Pair it with hot tea or coffee for a perfect evening snack.

❤️ Why You'll Love This Recipe

1.Crispy outside, soft and delicious inside

2.Made with simple everyday ingredients

3.A budget-friendly protein-rich snack

4.Perfect for evening tea time

5.Easy enough for beginners

6.Gives you that spicy street-food taste at home

7.Great for unexpected guests and weekend cravings!

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