Healthy Palak Sambar Recipe | Easy South Indian Spinach Sambar
Introduction Palak Sambar is a wholesome South Indian dish made with protein-rich toor dal, fresh spinach (palak), tomatoes, potatoes, onions, garlic, green chilies, dried red chilies, coriander leaves, and curry leaves. It's a comforting one-pot meal that's nutritious, flavorful, and perfect with hot rice, idli, dosa, or chapati. Health Benefits 1.🥬 Palak (Spinach): Rich in iron, calcium, folate, vitamins A, C, and K. 2.🫘 Toor Dal: Excellent source of plant protein and fiber that keeps you full longer. 3.🍅 Tomatoes: High in vitamin C and lycopene, supporting immunity. 4.🥔 Potatoes: Provide energy and potassium. 5.🧄 Garlic: Supports heart health and immunity. 6.🌶️ Green & Red Chilies: Add antioxidants and enhance flavor. 7.🌿 Coriander & Curry Leaves: Improve digestion and add freshness. Ingredients * 1 cup toor dal (split pigeon peas) * 2 cups chopped spinach (palak) * 1 medium potato, diced * 1 onion, chopped * 2 tomatoes, chopped * 5-6 garlic cloves * 3-4 gre...