Karnataka Style Shavige Upma | Easy Vermicelli Upma Recipe

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Karnataka Style Shavige Upma (Vermicelli Upma)

Introduction

Karnataka Style Shavige Upma is a simple, comforting, and delicious breakfast made with roasted vermicelli (shavige), fresh vegetables, and a flavorful tempering. It is a popular South Indian dish that comes together in just 15 minutes, making it perfect for busy mornings, lunch boxes, or a light evening meal. Every bite is packed with fresh flavors from curry leaves, green chilies, onions, and tomatoes.

Why You'll Love This Recipe ❤️

1.Ready in just 15 minutes

2 Perfect for beginners

3.Light yet filling

4.Made with simple pantry ingredients

5.Budget-friendly recipe

6.Great for breakfast, lunch, or dinner

7.Easy to customize with your favorite vegetables

8.Kid-friendly with adjustable spice levels

Ingredients

*1 cups roasted vermicelli (Shavige)

*1 medium onion, finely chopped

*1 medium tomato, finely chopped

* 3–4 green chilies, chopped

* 10–12 curry leaves

* 2 tbsp split urad dal

* 2 tbsp cooking oil

* ½ tsp mustard seeds

* ¼ tsp turmeric powder

* Salt to taste

* 2 cups hot water

* Fresh coriander leaves (optional)

*Lemon juice (optional)

Method

Step 1

Heat oil in a kadai or pan.

Step 2

Add mustard seeds and let them splutter.

Step 3

Add split urad dal and fry until light golden.

Step 4

Add chopped green chilies and curry leaves. Sauté for a few seconds until fragrant.

Step 5

Add chopped onions and cook until soft and slightly transparent.

Step 6

Add chopped tomatoes and cook until they become soft and mushy.

Step 7

Add turmeric powder and salt. Mix well.

Step 8

Pour in the hot water and bring it to a rolling boil.

Step 9

Slowly add the roasted vermicelli while continuously stirring to prevent lumps.

Step 10

Cover and cook on low flame for 5–7 minutes, or until all the water is absorbed and the vermicelli is soft.

Step 11

Turn off the heat and let it rest for 2 minutes.

Step 12

Fluff gently with a fork or spoon. Garnish with coriander leaves and a squeeze of lemon juice if desired.

Serving Suggestions

Serve hot with:

1.Coconut chutney

2.Peanut chutney

3.Tomato chutney

4.Thick curd or yogurt

5.Pickle

6.Masala chai or filter coffee for breakfast

Tips for Perfect Shavige Upma

1.Use roasted vermicelli for the best texture. If using plain vermicelli, roast it until light golden before cooking.

2.Add hot water for even cooking.

3.Stir while adding the vermicelli to avoid lumps.

4.Don't overcook, as it may become sticky.

5.Add peas, carrots, beans, or capsicum for extra nutrition.

6.Finish with lemon juice for a fresh, tangy flavor.

7.Garnish with roasted peanuts or cashews for added crunch.

❤️Cooking is an act of love. Fill your kitchen with delicious aromas and happy memories. Until next time! 🍽️✨

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