Uttar Karnataka style spicy upma

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 Healthy Upma – Traditional Uttar Karnataka Style


Upma is a very healthy and popular breakfast in our homes, especially in villages of Uttar Karnataka. Let’s see how to prepare it.


First, take one cup of javigodhi rava and dry roast it in a pan until it turns light brown. Keep it aside.


Next, chop 2 onions, 1 potato, 1 tomato, 4 green chillies, and some fresh coriander leaves.


Now heat a pan and add 4 tablespoons of oil. Add peanuts, urad dal, mustard seeds, and jeera. Let them crackle.


Then add the chopped onions and green chillies and fry them until they turn golden brown.


After that, add the chopped tomato and potato and cook for a few minutes. Then add salt, a little turmeric powder, and half a tablespoon of sugar, and mix everything well.


Now pour 2 cups of water and wait until the water starts boiling.



When the water boils, slowly add the roasted rava while stirring continuously so that no lumps form.


Cook it for about 2 minutes until the upma becomes soft. Finally, add fresh coriander leaves.


That’s it! Your healthy and delicious Uttar Karnataka style Upma is ready to serve.


Enjoy your meal!

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