Easy Poha Recipe (Avalakki) | Quick Indian Breakfast

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Easy Poha (Avalakki) Recipe – A Quick & Healthy Indian Breakfast

Introduction
Looking for a quick, comforting, and delicious breakfast? This Easy Poha (Avalakki) recipe is the perfect choice. Made with flattened rice, onions, green chilies, curry leaves, peanuts, fresh coriander, and a squeeze of lemon, this classic Indian breakfast is light, flavorful, and ready in just 15 minutes. Whether you're preparing breakfast for your family or need a quick meal, this recipe never disappoints.

Why You'll Love This Recipe

1.Ready in just 15 minutes.

2.Simple ingredients available in every kitchen.

3.Light, healthy, and filling.

4.Perfect for busy mornings.

5.Naturally vegan and easy to customize.

6.Delicious with tea or coffee.

Ingredients

* 2 cups thick poha (avalakki/flattened rice)

* 1 medium onion, finely chopped

* 2–3 green chilies, chopped

* 8–10 curry leaves

* ¼ cup roasted peanuts

* 2 tbsp fresh coriander, chopped

* Juice of ½ lemon

* 2 tbsp grated fresh coconut (optional)

* 2 tbsp oil

* ½ tsp mustard seeds

* ½ tsp cumin seeds (optional)

* ¼ tsp turmeric powder

* Salt to taste

Method

1.Wash the poha gently under running water and let it rest for 5 minutes until soft.

2.Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds (if using), curry leaves, and peanuts. Roast for 1–2 minutes.

3.Add chopped onions and green chilies. Sauté until the onions become soft and translucent.

4.Stir in turmeric powder and mix well.

5.Add the softened poha and salt. Toss gently so the poha is evenly coated without breaking.

6.Cook on low heat for 2–3 minutes.

7.Turn off the heat and add lemon juice, fresh coriander, and grated coconut.

8.Mix gently and serve hot.

Serving Suggestions

1.Serve hot with a cup of masala chai or filter coffee.

2.Enjoy with plain yogurt for a wholesome breakfast.

3.Garnish with extra coriander, grated coconut, and a few roasted peanuts.

4.Add sev on top for a crunchy twist.

Tips for the Best Poha

* Use thick poha for the best texture.

*Do not soak poha for too long, or it will become mushy.

*Roast the peanuts until crunchy for extra flavor.

*Add lemon juice only after switching off the heat to keep it fresh and tangy.

*Gently mix the poha to keep the flakes separate and fluffy.

Simple, comforting, and packed with flavor, this Easy Poha (Avalakki) recipe is a breakfast you'll want to make again and again. Give it a try and enjoy a delicious homemade meal that's ready in minutes! 🌿🍋..❤️

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