Mango Chitranna Recipe | Easy South Indian Raw Mango Rice

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Mango Chitranna Recipe | Easy South Indian Raw Mango Rice

Introduction

Mango Chitranna is a simple and flavorful South Indian rice recipe made with raw mango, cooked rice, spices, and crunchy tempering. This traditional Karnataka-style dish is perfect for summer because it is light, refreshing, tangy, and very easy to prepare. The raw mango adds a natural sour taste that blends beautifully with curry leaves, green chilies, and dals.

This recipe is perfect for lunch boxes, quick lunches, or evening meals when you want something tasty without spending too much time in the kitchen.

Why You Will Love This Recipe

* Quick and easy to make

* Perfect summer comfort food

* Tangy and flavorful

* Budget-friendly ingredients

* Great for lunch boxes and travel

* Can be prepared in less than 30 minutes

Ingredients

Main Ingredients

* 250 grams cooked rice

* 1/2 raw Totapuri mango (grated)

* 1 onion (finely chopped)

* 4 green chilies

* Few curry leaves

* Coriander leaves for garnish

For Tempering

* 2 tablespoons oil

* 1 teaspoon mustard seeds

* 1 teaspoon cumin seeds

* 1 tablespoon chana dal

* 1 tablespoon toor dal

* 1/4 teaspoon turmeric powder

* Salt as needed

Preparation Method

Step 1: Prepare the Rice

Cook the rice and allow it to cool completely. The rice grains should remain separate and not become mushy.

Step 2: Grate the Mango

Wash and peel the raw mango. Grate it and keep it aside.

Step 3: Prepare the Tempering

Heat oil in a pan. Add mustard seeds and allow them to crackle.

Now add:

* Cumin seeds

* Chana dal

* Toor dal

Fry until the dals become golden and aromatic.

Step 4: Add Vegetables and Spices

Add curry leaves, chopped onions, and green chilies. Saute for 2–3 minutes until the onions become soft.

Add turmeric powder and mix well.

Step 5: Add Raw Mango

Add the grated mango and cook for 2 minutes on low flame. Do not overcook the mango.

Step 6: Mix Rice

Add the cooled rice and salt. Mix gently so the rice absorbs all the flavors evenly.

Step 7: Garnish and Serve

Garnish with fresh coriander leaves.

Serve hot or warm with papad, pickle, or curd.

Tips for Best Mango Chitranna

* Totapuri mango works best because it gives a mild sour taste.

* Always cool the rice before mixing.

* Adjust green chilies according to your spice preference.

* Add peanuts for extra crunch if desired.

* Do not overcook the mango to maintain freshness.

Health Benefits

* Raw mango helps keep the body cool during summer.

* Curry leaves support digestion.

* Rice provides instant energy.

* Homemade food is healthier and preservative-free.

Serving Suggestions

Mango Chitranna tastes best with:

* Papad

* Coconut chutney

* Pickle

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