Easy Mango Shikarni (Aam Ras) Recipe | Traditional Karnataka Sweet Dish

-

 

🌿 Mango Shikarni | North Karnataka Style Aam Ras Delight

Mango Shikarni is a simple, traditional and refreshing dessert from North Karnataka made with ripe mangoes, jaggery, and aromatic cardamom. It is creamy, naturally sweet, and perfect for summer cravings or festive meals.

🥭 Ingredients

* 2 ripe mangoes (sweet variety)

* 2 tbsp jaggery powder (adjust to taste)

* 2 cardamoms (crushed or ½ tsp cardamom powder)

*A pinch of salt

* A few dry fruits (cashews, almonds – optional)

*Kesar (saffron) for garnish (optional)

*Milk (optional – only if you want a creamy texture)

👩‍🍳 Preparation Method

Prepare mango pulp

1.Peel the mangoes and extract the pulp. Mash it well or blend lightly to make it smooth.

2.Add sweetness

Add jaggery powder to the mango pulp. Mix well until it dissolves completely. Adjust sweetness as per your taste.

3.Flavor it

Add cardamom powder and a tiny pinch of salt. Mix again gently.

4.Optional creamy version

If you like a richer texture, you can add a little chilled milk. (Totally optional – traditional version is without milk.)

5.Add garnishing

Top with chopped dry fruits and a few strands of kesar for aroma and beautiful presentation.

🍽️ Serving Suggestion

Serve chilled for best taste. Mango Shikarni pairs beautifully with simple meals like chapati, or can be enjoyed as a standalone dessert.

🌸 Tips

Use fully ripe mangoes for natural sweetness.

Avoid over-mixing if you want a slightly chunky texture.

Always serve fresh for best flavor.

❤️Serve chilled and enjoy this refreshing North Karnataka style Mango Shikarni with love.

Comments

Post a Comment

Popular posts from this blog

Quick&helathy paneer masala curry

-
Image
 Hello everyone! Today I’m going to show you how to make my **special Paneer Masala ** at home. It’s very simple, delicious, and full of flavor. First, take **200 grams of paneer ** and cut it into cubes. In a pan, add a little oil and fry the paneer with ** red chilli powder , turmeric powder, coriander powder, and a little salt**. Fry it until the paneer turns **light golden**. Once done, keep it aside. Now let’s prepare the **masala base**. Take **2 medium onions, 1 tomato, 2 green chillies, 4 to 5 garlic cloves, and 6 to 7 cashews**. Fry all of them together in a pan for a few minutes. After it cools down, blend everything into a **smooth paste**. Next, heat some **mustard oil** in a pan. Add whole spices like **cardamom and bay leaf** and sauté them for a few seconds. Then add some chopped onion and fry until it becomes slightly golden. Now add the **masala paste** we prepared and cook it for about **2 minutes**. When the oil starts separating from the masala, add **2 tablespo...
Read more

Green gram Dosa Recipe (Pesarattu) – Healthy & Instant Breakfast

-
Image
 Grren gram Dosa, also known as Pesarattu, is a traditional South Indian breakfast that is both healthy and delicious. Unlike regular dosa, this recipe does not require fermentation, making it quick and easy to prepare. Made with green gram (moong dal), this dosa is rich in protein and perfect for a nutritious start to your day. --- ## Health Benefits of Moong Dal Dosa * **High in Protein:** Helps in muscle building and keeps you full for longer * **Good for Digestion:** Light and easy on the stomach * **Supports Weight Loss:** Low in calories and high in fiber * **Gluten-Free:** Suitable for people with gluten intolerance * **Rich in Nutrients:** Contains vitamins, minerals, and antioxidants ## Ingredients * 1 cup whole green gram  (soaked for 4–6 hours) * 2–3 green chilies * 1 inch ginger * cumin seeds * Salt to taste * Water as required * Oil for cooking * Finely chopped onions * Coriander leaves ## How to Make Moong Dal Dosa (Pesarattu) ### Step 1: Prepare the Batter Drain...
Read more

Uttar Karnataka style spicy upma

-
Image
 Healthy Upma – Traditional Uttar Karnataka Style Upma is a very healthy and popular breakfast in our homes, especially in villages of Uttar Karnataka. Let’s see how to prepare it. First, take one cup of javigodhi rava and dry roast it in a pan until it turns light brown. Keep it aside. Next, chop 2 onions, 1 potato, 1 tomato, 4 green chillies, and some fresh coriander leaves. Now heat a pan and add 4 tablespoons of oil. Add peanuts, urad dal, mustard seeds, and jeera. Let them crackle. Then add the chopped onions and green chillies and fry them until they turn golden brown. After that, add the chopped tomato and potato and cook for a few minutes. Then add salt, a little turmeric powder, and half a tablespoon of sugar, and mix everything well. Now pour 2 cups of water and wait until the water starts boiling. When the water boils, slowly add the roasted rava while stirring continuously so that no lumps form. Cook it for about 2 minutes until the upma becomes soft. Finally, add fresh...
Read more