Soft Jolada Rotti Recipe | North Karnataka Jowar Roti | Healthy Gluten-Free Roti

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**Soft Jolada Rotti Recipe for 2 People | North Karnataka Style Healthy Roti**

Today I’m sharing how to make soft and healthy jolada rotti for 2 people in a simple North Karnataka style.


🌾 **Ingredients:**

* 1 cup jowar (jolada) flour

* 1/2 to 3/4 cup hot water

* Pinch of salt


👩‍🍳 **How to prepare:**

1. In a bowl, add jowar flour and a pinch of salt.

2. Slowly add hot water and mix using a spoon.


3. Once it is warm enough to handle, knead it into a soft dough.

4. Take a small ball of dough and flatten it gently using your hands.

5. Make it into a thin round rotti.



🔥 **Cooking:**

6. Heat a tawa and place the rotti on it.

7. Sprinkle a little water on top and cook on medium flame.

8. Flip and cook both sides until soft and slightly roasted.



✨ **Tips for soft rotti:**

* Always use hot water

* Knead well while the dough is warm

* Cook on medium flame


Serve hot with bendekai (ladyfinger) bhaji, curd, and fried chillies for a complete North Karnataka meal.


💚 Healthy, simple, and perfect for everyday eating!

If you like traditional healthy recipes, follow *North Karnataka Healthy Kitchen* for more.


#JoladaRotti #NorthKarnataka #HealthyRecipes #SimpleCooking #HomeFood

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