Peanut Red Chutney Recipe for Dosa & Idli |

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Today I am sharing a simple and tasty peanut red chutney recipe that goes perfectly with dosa and idli. This chutney is quick to make and full of flavor😋.

Peanut red chutney is a simple and delicious South Indian side dish that pairs perfectly with dosa and idli. This chutney is made with roasted peanuts, lentils, onion, and tomato, giving it a rich, nutty, and slightly spicy flavor.


Ingredients 

½ cup peanuts

1 tablespoon chana dal

1 tablespoon urad dal

1 large onion, chopped

1 tomato, chopped

1–2 garlic cloves

2 dried red chilies

1 tablespoon red chili powder (adjust to taste)

Salt to taste

Water as required

For Tempering

2 tablespoons oil

1 teaspoon mustard seeds

A few curry leaves


Step-by-Step Preparation

#Heat a pan on medium flame. Add peanuts, chana dal, and urad dal. Roast them until they turn golden brown and aromatic.

#Add dried red chilies and fry for a few seconds.

#Now add chopped onion and garlic. Sauté until the onion becomes soft and slightly transparent.

#Add chopped tomato and cook well until it becomes soft and mushy.

#Turn off the flame and allow the mixture to cool completely.



Transfer the cooled mixture into a blender. Add red chili powder, salt, and a little water. Blend it into a smooth chutney by adding water as needed.

Tempering (Tadka)

Heat oil in a small pan. Add mustard seeds and let them splutter.

Add curry leaves and fry for a few seconds.

Pour the tempering over the chutney and mix well.


Serve this tasty peanut red chutney with hot dosa or soft idli for a perfect breakfast or snack.


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