"Best Homemade Puran Poli Recipe | Soft & Traditional Sweet”

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🌾 Authentic Uttar Karnataka Puran Poli Recipe (Serves 4)

🫓 What is Puran Poli?

Puran Poli is a traditional sweet flatbread from Uttar Karnataka, made during festivals like Ugadi and Holi. It is soft, rich, and filled with sweet lentil stuffing.


🧾 Ingredients (For 4 People)

🟡 For Outer Dough:

2 cups wheat flour

2 tbsp oil

Pinch of salt

Water (as needed)


🟠 For Puran (Sweet Filling):

1 cup chana dal (split Bengal gram)

1 cup jaggery (grated)

1 tsp cardamom powder

1 tbsp ghee


👩‍🍳 Step-by-Step Preparation

1️⃣ Prepare the Dough

Mix flour, salt, and oil

Add water slowly and knead into soft dough

Cover and rest for 20–30 minutes

2️⃣ Cook the Puran

Boil chana dal until soft

Drain water completely

Add jaggery and cook on low flame

Mash well until smooth

Add cardamom powder and let it cool

3️⃣ Rolling & Stuffing

Take a small dough ball

Stuff with prepared puran

Roll gently into flat round shape (like your image 👌)



4️⃣ Cooking

Heat a pan (tawa)

Cook both sides with ghee until golden brown


🍽️ Serving Tips

Serve with ghee or milk


Tastes best when warm

Perfect for festivals or special occasions

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